I have a co-worker, friend who recommended the following recipe. She and I are both excited about cooking and are always bouncing ideas off of each other. When we come across a recipe that our husbands or dinner guests like, we almost always share it with each other.
At first glance this recipe sounds somewhat plain, but let me tell you, your taste buds will be screaming for seconds! I made it for lunch a couple weeks ago, and Stephen and I loved every bite!
Three Cheese Tomato Melt
Servings: 2
Prep/Total Time: 10-15 minutes
Ingredients:
1/4 cup shredded cheddar cheese
2 tablespoons shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese
2 tablespoons mayonnaise (I substituted Miracle Whip, because that's what I had in the refrigerator)
1/8 teaspoon garlic powder
4 slices beef steak or large tomato (sliced cherry tomatoes can be substituted)
2 bagels, English muffins, or slices of bread, split and toasted
Directions:
Combine cheeses, mayonaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 inches from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted.
Yield: 2 servings.
What's your favorite lunch-time sandwich?
Cheryl
Cheryl
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